The sour and sweet taste of tamarind is quite famous among girls. Tamarind has a lot of tartaric acid, sugar, and vitamin B which is unusual for fruit calcium.
Hing is quite famous in Indian vegetarian cooking. It has a fetid smell and a smooth flavor. It is also useful for indigestion and other stomach problems.
The smell of mint is very refreshing. The herb also has many benefits which include relief from a headache, depression, nausea, indigestion, and much more.
India has a lot of spices grown across which adds aroma in the cuisines, Jeera being one of them.
Ginger pani is made with a paste of ginger, black salt, pinch of hing, salt to taste and water. Aromatic, vigorous and spicy, ginger adds the particular flavor to any delicacy.
The gud imli pani gives a sweet and tangy taste that adds a great flavor to the taste. It is a mixture of gud/jaggery with tamarind, chaat masala, black salt.
This water made is with boiled fresh mangoes, then they are mashed and mixed to make a paste with mint leaves, ginger, green chilies, and sugar.
To make this pani, you need curd, water, fresh mint, green chilies, and coriander leaves. The curd and water are chummed to form buttermilk.
This is quite a simple one, and you can easily make it at home too. Amchur is mixed with black pepper. Cumin powder, and salt and then is diluted with the required amount of water.
The essence of coriander and mint leaves are very refreshing. It also tastes great when made chutney of it or flavored to any food item.